Soulfully Vegan

Vegan "Carbonara"

Ingredients:
500 g pasta, cooked according to package instructions
1 tb olive oil
1 tb vegan butter
200 g vegan sausages, cut in half and then thinly sliced
200 g small mushrooms, thinly sliced
500 ml vegan cream
1 tb miso (1 sachet)
1 tb agave/maple syrup
1 tsp smoked paprika
1/2 tsp garlic powder
1 tsp onion powder
1 tsp kala namak (black salt)
60 g vegan parmesan + more for serving


Instructions:
1. Add oil and butter to a large pan over medium heat and cook the vegan sausages and mushrooms until nicely brown and crispy.
2. Mix the cream, miso, agave, paprika, garlic, onion, and kala namak in a bowl.
3. Add the pasta, cream mixture, and parmesan to the pan and stir until the pasta is well coated and the carbonara piping hot.
*If you like it saucier you can add some plantbased milk.
4. Serve immediately with extra parmesan.


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